Breakfast

Grilled and served on the shell with a basil pesto

Mushrooms filled with herbs and onions. Crumbed and fried and served with Aioli

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Served with toast

Our own made fresh sorbet made with avocado, cucumber, lemon and vodka served in sparkling wine

Smoked salmon. Served cold with creme fraiche and caviar.
Benedict. Served hot with German style ham or smoked salmon, with a poached egg and Hollandaise.

Three Wursthaus prize winning pork chipolatas served with two fried eggs and streaky bacon and toast.

Two bread rolls freshly baked on the premises with butter and a pot of marmalade or raspberry jam and a pot of coffee or tea with a jug of milk.

With asparagus spears and smoked ham, or smoked salmon camembert and asparagus, or, roast seasoned chicken and salad. We can do specials.

Fresh Trevalla, salmon, scallops and prawns sauteed in garlic butter finished in a cream sauce rolled in a thin crepe topped with parmesan cheese.

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A traditional salad with warm Pancetta, Croutons and Iceberg lettuce. Topped with anchovies and Parmesan cheese and a seeded mustard vinigrette. Also available with warm chicken or salmon.

Tenderloins of fresh chicken sauteed with spices and servged on a crisp salad

with Tomato Sauce or Aioli

$2.00 per person unless shown as included
All prices include GST

A piece of blue eye trevalla and a piece of fresh salmon separately baked in filo pastery and served with a lemon hollandaise. You can have two trevalla parcels or two salmon parcels or one of each. Also available with a smoked salmon sauce.

The skin and all bones have been removed from a fillet of fresh salmon. We cut across the fillet to provide a nice thick piece of salmon which we braise in sauce which includes pernod and coconut milk. We serve this on roasted roma tomatoes, zucchini and capsicum with shallots. We recommend Providence 2001 Riesling with this meal.

A pair of de-boned succulent farmed quail served with orange brandy sauce which has been caramelized on the quail at the end of the cooking process. We can add a little chilli if you like it.

Kassler is a German meal. It is a loin of pork which has been partly de-boned and stripped of most of the fat and then lightly smoked. Our Kassler is locally produced and is lean and very juicy. We serve it glazed with orange on bavarian red cabbage.

The lean portion of a loin of lamb has been marinated in white wine with garlic. It is first seared on a French grill then finished in the oven. It is served sliced with braised vegetables and mashed potato with an apricot and marsala glaze. Please note that this meal is only suitable served rare or quite pink.

Our aged fillet steak is first grilled then sliced and served on German style potato pancakes with tepenade on the side.

Fillet steak filled with spinach leaves, tapenade and pine nuts mixed with cream cheese. Grilled and served with a port wine sauce. Our tapenade is made from olives, anchovies, capers, garlic, olive oil and a little chilli.

A generous serve of best quality mature beef which has been carefully aged and is grilled to your liking. We offer three sauces, dijon hollandaise, mushroom or green peppercorn.

De-boned chicken thighs filled with spinach leaves, fresh oregano and Mersey Valley cheddar oven baked and served with a fruity sauce.

Grilled fetta cheese, olives and grilled capsicum on a garlic crouton with aioli. (Aioli is a garlic mayonnaise.)

Warm panchetta, croutons and iceberg lettuce topped with anchovies and parmesan cheese and a seeded mustard vinaigrette. Also available with warm chicken or salmon.

De-boned succulent farmed quail which has been lightly smoked. Served with hot cumberland sauce and rice pilaff. Cumberland sauce is made with oranges, red current jelly and port wine.

De-boned smoked quail quickly fried with prosciutto and served on lettuce salad with marinated raisins, roasted pine nuts and an orange chilli vinaigrette.

Scallops, blue eye travalla, salmon and prawns sautéed in garlic with cajun spices and finished with white wine and cream. Served with rice pilaff. Available hot, medium or mild.