Blinis. (French yeast risen pan cakes)
Smoked salmon. Served cold with creme fraiche and caviar.
Benedict. Served hot with German style ham or smoked salmon, with a poached egg and Hollandaise.
Sausages, Eggs and Bacon.
Three Wursthaus prize winning pork chipolatas served with two fried eggs and streaky bacon and toast.
Continental Breakfast.
Two bread rolls freshly baked on the premises with butter and a pot of marmalade or raspberry jam and a pot of coffee or tea with a jug of milk.
On Swiss Rye. Served with whole egg mayonnaise.
With asparagus spears and smoked ham, or smoked salmon camembert and asparagus, or, roast seasoned chicken and salad. We can do specials.
Seafood Crepe
Fresh Trevalla, salmon, scallops and prawns sauteed in garlic butter finished in a cream sauce rolled in a thin crepe topped with parmesan cheese.
Ceasar Salad
A traditional salad with warm Pancetta, Croutons and Iceberg lettuce. Topped with anchovies and Parmesan cheese and a seeded mustard vinigrette. Also available with warm chicken or salmon.
Warm Spiced Chicken Salad
Tenderloins of fresh chicken sauteed with spices and servged on a crisp salad
