$30.60
Fillet steak filled with spinach leaves, tapenade and pine nuts mixed with cream cheese. Grilled and served with a port wine sauce. Our tapenade is made from olives, anchovies, capers, garlic, olive oil and a little chilli.
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Roulade of Beef$30.60 Fillet steak filled with spinach leaves, tapenade and pine nuts mixed with cream cheese. Grilled and served with a port wine sauce. Our tapenade is made from olives, anchovies, capers, garlic, olive oil and a little chilli. |