$22.50
De-boned succulent farmed quail which has been lightly smoked. Served with hot cumberland sauce and rice pilaff. Cumberland sauce is made with oranges, red current jelly and port wine.
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Smoked Quail and Cumberland Sauce$22.50 De-boned succulent farmed quail which has been lightly smoked. Served with hot cumberland sauce and rice pilaff. Cumberland sauce is made with oranges, red current jelly and port wine. |