$29.80
Scallops, blue eye travalla, salmon and prawns sautéed in garlic with cajun spices and finished with white wine and cream. Served with rice pilaff. Available hot, medium or mild.
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Seafood Creole$29.80 Scallops, blue eye travalla, salmon and prawns sautéed in garlic with cajun spices and finished with white wine and cream. Served with rice pilaff. Available hot, medium or mild. |