$18.50
The famous Tasmanian Smoked Salmon layered between triangles of freshly baked puff pastry with grilled marinated capsicum and a lemon, chives and créme fraiche sauce.
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Smoked Salmon Mille Fieuille$18.50 The famous Tasmanian Smoked Salmon layered between triangles of freshly baked puff pastry with grilled marinated capsicum and a lemon, chives and créme fraiche sauce. |