$18.50
Royal Tasmanian Salmon cured on the premises with dill. We serve it sliced thickly like Sashimi on a cucumber salad with a lemon and dill vinaigrette and accompanied with a sorbet we make with avocado, cucumber, lemon and vodka.
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Gravalax$18.50 Royal Tasmanian Salmon cured on the premises with dill. We serve it sliced thickly like Sashimi on a cucumber salad with a lemon and dill vinaigrette and accompanied with a sorbet we make with avocado, cucumber, lemon and vodka. |