$18.50
Scallops, blue eye trevalla, salmon and prawns sauteed in garlic butter with Cajun spices and finished with white wine and cream.
Served with rice pilaff and salad.
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Seafood Creole$18.50 Scallops, blue eye trevalla, salmon and prawns sauteed in garlic butter with Cajun spices and finished with white wine and cream. |