$16.80
We cure our own salmon cured with lemon and dill. Not too salty. Served cold with a sorbet we make with lemon, cucumber, avocado and vodka, (Summer Salmon) or
Served hot on pancakes with a lemon dill sauce. (Winter Salmon)
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Graved Lax$16.80 We cure our own salmon cured with lemon and dill. Not too salty. Served cold with a sorbet we make with lemon, cucumber, avocado and vodka, (Summer Salmon) or |