Meat or Poultry

De-boned chicken thigh filled with spinach, Mersey Valley cheese and fresh oregano, oven baked and served with potatoes, hot vegetables and a fruity sauce.

A whole lamb shank served in a soup that is rich in flavour with plenty of fresh vegetables.

A good quality frenched lamb shank served with a tomato and basil and onion sauce, olives, aioli and mashed potato.

De-boned succulent quail which has been lightly smoked. Served with rice pilaff and salad.

De-boned smoked quail quickly fried with prosciutto and served on a sald with marinated raisins, and roasted pine nuts and an orange chilli vinagrette.

e-boned quail, (not smoked) baked with an orange brandy sauce which caramelises during the cooking. We can add a little chilli to the sauce if you like it.

Aged tenderloin grilled to your liking served with French fries and salad with mushroom or green peppercorn sauce or a dijon hollandaise.

Freshly cooked in a ramekin with a homemade puff pastry top. Served with salad, mashed potato or French fries. Ask what's on.

Crisp fresh vegetables with chicken or beef pieces carefully stir fried withblack bean sauce and soy and served on savoury rice. Tell us if you would like chilli added.

(with egg $17.80)Lean topside beef combined with herbs and onions cooked through but still juicy. Topped with bacon and camembert cheese. Served on a large toasted bun with salad and chips.

$2.00 per person unless shown as included
All prices include GST