Seafood Lunches

Fresh boneless fillet, please ask what we have today, in a crisp tempura batter or crumbed and fried in clean cotton seed oil served with crisp French fries, salad and tartare or a ginger wine and soy dipping sauce.

A piece of fresh Tasmanian salmon or a piece of blue eye trevalla wrapped in filo pastry and baked and served with lemon hollandaise or smoked salmon sauce with boiled potato and either hot vegetables or salad.

A fish soup abounding in fresh Tasmanian seafood and shell fish which is cooked freshly in the soup.

Natural with a cocktail sauce with Irish Whiskey $10.80 half doz. $20.80 Doz.
Grilled with Garlic Butter, Parmesan Cheese and Tabasco $11.20 half doz. $21.80 Doz.
Grilled in smoked salmon with capers with an orange and chilli sauce $13.50 half doz. $25.80
Mixed Dozen Duet or Trio $21.80

Scallops, blue eye trevalla, salmon and prawns sautéed in garlic butter. Served with rice pilaff and salad.

Scallops, blue eye trevalla, salmon and prawns sauteed in garlic butter with Cajun spices and finished with white wine and cream.
Served with rice pilaff and salad.

We cure our own salmon cured with lemon and dill. Not too salty. Served cold with a sorbet we make with lemon, cucumber, avocado and vodka, (Summer Salmon) or
Served hot on pancakes with a lemon dill sauce. (Winter Salmon)

Deep dish in a ramekin with pastry on the top in a mild curry or thermidor sauce

$2.00 per person unless shown as included
All prices include GST